Quality meat from Germany
Goldschmaus was founded in 1988, when almost 36 pig farmers merged to form a producer association. At that time, they slaughtered almost 35,000 pigs for half a year! The producers’ association developed into a medium-sized enterprise that was slowly being established in the market.
Today, the Goldschmaus Gruppe slaughters and processes 35,000 pigs a week, and is now the 6th largest group of pigs in Germany.
In 2019, they acquired the calf slaughterhouse in Oldeburg, which they completely renovated.
Statistics 2019
- 175,000 tons of pork
- Slaughter capacity 35,000 pigs / week
- 1,500 staff
- 420.000.000€ Turnover
- 45% is exported to Europe, Asia, America and Africa.
Certifications
IFS, QS
