The Largest Turkey Producer in France
Founded in 1932, Ronsard is the largest turkey slaughter and processing company in France and as of May 1, 2021 is owned by SBV (group LDC), which is the largest poultry group in France.
Ronsard has a long tradition and presence in the Greek market since 1985, and in recent years is the dominant company in the Greek market in frozen Christmas turkeys with thermometer.
It has a presence in all sectors of trade (supermarket, wholesale, Horeca and butcher).
Certifications
Halal, IFS, BRC
Ronsard can offer you fresh or frozen:
- Whole turkey with or without thermometer from 2.6 – 10.8 kg
- Turkey cuts
- Specialized retail products
- Exports to 26 countries
